We managed to navigate past all of the stomach-churning local specialties to get the necessary ingredients for our meal, then we headed home to make an extraordinary mess of the kitchen. And so we did- we whipped up a whole mess of sushi and a big pot full of miso soup (using this recipe). I've made sushi a few times, and although it won't ever win any awards for being pretty, it tastes great. This was my first run at miso, and I thought it turned out pretty well, although it wasn't as flavorful as I'd like. I think Bryan was grateful to have KT in the kitchen, because it meant that he got some fish in his sushi for once, instead of just the vegetable kind that I always make.